On Saturday, the Culinary Arts Department competed in the SkillsUSA regional competition. Three students qualified for the SkillsUSA state competition in April. Kohlten French (West Noble student) qualified in Culinary Arts, Anastasio Nunez (West Noble) & Sarah Minier (Columbia City) qualified in Commercial Baking. Anastasio placed all-around first place and Sarah placed all-around third place (of 30 students).
Congratulations students for a job well done.